Sticky date pudding with caramel sauce

Sunday Life, The Age, Karen Martini. To quote:

This old favourite is a cinch to make. Served warm out of the oven, you'll find it wickedly addictive. Ice-cream or cream is a must.

  • 225g dates, pitted and chopped
  • 450ml water
  • 1tsp bicarbonate of soda
  • 90g soft butter
  • 225g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 225g self-raising flour, sifted

Caramel Sauce

  • 150g brown sugar
  • 250ml pouring cream
  • 200g butter, chopped

 

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