This recipe won first prize for a vegetable chutney at this year's (2004) Royal Melbourne Show. Anne-Marie Primmer suggests that blistering the capsicum in her recipe adds dimension.
Place the chopped tomato, garlic, onion and capsicum into a large saucepan and slowly bring to the boil. Stirring occasionally, simmer for 20-25 minutes.
Place the remaining ingredients in a bowl and mix well to combine. Add to the tomato mixture and mix with a wooden spoon. Continue to simmer for 1¼ hours, stirring occasionally.
Take off heat, remove cinnamon stick halves and spoon into hot, sterilised jars. Seal.
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